Pudding frosted grandmother

The only ones he's seen are basin-shaped and covered in red cellophane. This recipe comes from my grandmother who raised me. A rich fudge base covered with Chocolate Sauce and sprinkle with coconut. Looking to recreate a recipe my deceased Lithuanian grandmother used tapioca powder to thicken jelly, quick-cooking. Cover tightly and refrigerate for at least 4 hours so it can thicken.
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